Southern Peach and Pecan Pancakes with Gingered Maple Syrup

Peach and Pecan Pancakes
To your favorite pancake recipe* add:

• 1/2 tsp. Cinnamon
• 1/4 tsp. Nutmeg
• 1 tsp. Vanilla extract
• 1 Peach diced
• 1 Cup chopped Pecans (I saved about 2 Tbls for sprinkling on top when done).

Your batter with be thick and chunky, that is OK. Drop batter onto heated and greased griddle and flip when edges are dry and bubbles have appeared throughout. The cooking of the pancake cooks and sweetens the peach, yummm.
*I used Bisquick Heart Smart with egg beaters and soy milk

Gingered Maple Syrup

• 1 Cup Maple syrup
• thumb size piece of fresh ginger, sliced

Put both items in a small sauce pan. If you have thick maple syrup you may add 1 Tbls water to thin it a bit. Cook on low heat uncovered while you are prepping and cooking pancakes. When pancakes are ready, remove syrup from heat, pour syrup through stainer into serving container. Top pancakes with butter and syrup and get ready for some sweet lovin in your belly.